flag
Premium
840 kcal
20 min.
Broccoli and egg salad with mayonnaise sauce

Recipe for Broccoli and egg salad with mayonnaise sauce

0 reviews

To unlock this and thousands of other recipes from our dietitians, unlockFitatu Premium

Unlock Fitatu Premium
x portion

NaN g

840 kcal

x g

2 kcal

839.5
Calories
31.4g
Prot.
76.7g
Fat
8.4g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Broccoli green, fresh or frozen2.5× floret (125 g)
  • Eggs chicken2× portion (120 g)
  • Tomatoes cherry1× handful (100 g)
  • Mayonnaise3× tablespoon (75 g)
  • Lettuce10× leaf (50 g)
  • Parmesan3× tablespoon (24 g)
  • Mustard, smooth1× teaspoon (10 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Broccoli and egg salad with mayonnaise sauce

  1. 1. Hard boil the eggs. Wash the broccoli and boil it until soft.

  2. 2. Prepare the sauce in a bowl by mixing the mayonnaise, grated parmesan (leave a little aside to garnish the salad) and mustard together thoroughly.

  3. 3. Place the washed lamb’s lettuce, broccoli florets, tomato halves and peeled egg quarters on a plate. Put the mayonnaise sauce on top.

  4. 4. Garnish with the remaining grated parmesan.

User rating
0.0
(0)

My rating

Fitatu does not verify the authenticity of reviews.

Author of the recipe

Fitatu