241 kcal
25 min.
Recipe for Broccoli and pumpkin seed salad
1 reviews
NaN g
241 kcal
1 kcal
241.1
21.6g
9.0g
18.6g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Broccoli green, fresh or frozen0.5× piece (250 g)
- Natural yoghurt1× package (150 g)
- Seeds1× tablespoon (10 g)
- Garlic1× clove (5 g)
- Pepper, black2× pinch (2 g)
- Salt2× pinch (1 g)
How to make Broccoli and pumpkin seed salad
1. Boil the broccoli and divide it into small florets.
2. Press the garlic and mix it with the yoghurt and seasoning.
3. Combine the broccoli with the sauce and sprinkle with pumpkin seeds.
New favorite. So simple and tasty. I didnt have garlic but it was still very nice. Some may prefer to cool the broccoli before mixing it with the yoghurt. Would also be nice with small raw broccoli florets im sure. Thank you
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