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374 kcal
10 min.
Bruschetta with tomato, olives and garlic

Recipe for Bruschetta with tomato, olives and garlic

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x portion

NaN g

374 kcal

x g

1 kcal

374.2
Calories
12.1g
Prot.
15.3g
Fat
50.3g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Tomato6× slice (120 g)
  • Wholemeal bread3× slice of bread (105 g)
  • Olives1× tablespoon (20 g)
  • Garlic3× clove (15 g)
  • Olive oil1× tablespoon (10 g)
  • Herbs and spices1× teaspoon (2 g)
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How to make Bruschetta with tomato, olives and garlic

  1. 1. Drench a slice of bread with most of the olive oil

  2. 2. Dice the tomatoes and olives, place them on the bread

  3. 3. Press the garlic, then add it along with basil and pepper to taste. Sprinkle with a few drops of the remaining oil

  4. 4. Place in a pre-heated oven (180 Celsius) for 5-6 minutes

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