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523 kcal
15 min.
Recipe for Celery, Carrot, and Apple Salad
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Unlock Fitatu PremiumNaN g
523 kcal
1 kcal
522.6
6.7g
40.4g
33.2g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Celery3× slice (180 g)
- Carrot3× piece (150 g)
- Apple0.5× piece (75 g)
- Hazelnuts1× handful (30 g)
- Linseed oil2× tablespoon (20 g)
- Honey1× teaspoon (12 g)
- Mustard, smooth0.5× teaspoon (5 g)
- Salt2× pinch (1 g)
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How to make Celery, Carrot, and Apple Salad
1. Cut the celery and carrot into ribbons using a vegetable peeler. Slice the apple into thin slices (e.g., using a mandolin), then into strips (julienne). Place all ingredients in a bowl filled with ice water for 15 minutes to make them crisp.
2. Prepare the dressing by mixing together the oil, mustard, honey, and a pinch of salt.
3. Toast the hazelnuts in a dry pan, then chop them.
4. Remove all ingredients from the ice water bowl and dry them thoroughly.
5. Arrange the salad on a plate, drizzle with the dressing, and sprinkle with the toasted hazelnuts.
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