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595 kcal
15 min.
Cheese and mushroom pancakes with garlic sauce

Recipe for Cheese and mushroom pancakes with garlic sauce

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x portion

NaN g

595 kcal

x g

2 kcal

594.5
Calories
28.7g
Prot.
52.1g
Fat
4.2g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Eggs chicken2× portion (120 g)
  • Mushrooms common4× piece (80 g)
  • Hard cheese2× slice (40 g)
  • Mayonnaise1× tablespoon (25 g)
  • Olive oil1× tablespoon (10 g)
  • Garlic1.5× clove (7.5 g)
  • Oregano, dried, ground1× teaspoon (3 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Cheese and mushroom pancakes with garlic sauce

  1. 1. Coarsely grate the mushrooms and cheese. Add the eggs, a pinch of salt and pepper, and the oregano. Mix thoroughly

  2. 2. Heat up some oil in a frying pan, and fry on each side.

  3. 3. Press or finely chop the garlic, combine it with the mayonnaise, add a pinch of salt and mix together

  4. 4. Serve the pancakes with the garlic sauce

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