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353 kcal
30 min.
Chicken and mushroom goulash

Recipe for Chicken and mushroom goulash

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x portion

NaN g

353 kcal

x g

1 kcal

353
Calories
30.1g
Prot.
2.3g
Fat
55.4g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Mushrooms common3× handful (150 g)
  • Chicken breast, without skin100 g
  • Buckwheat5× tablespoon (60 g)
  • Onion3× slice (30 g)
  • Tomato concentrate1× teaspoon (10 g)
  • Chilli powder2× pinch (1 g)
  • Provencal herbs1× pinch (1 g)
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How to make Chicken and mushroom goulash

  1. 1. Boil the groats

  2. 2. Slice the mushrooms, then stew them with the onions in a pan for a few minutes

  3. 3. Dice the meat and add it to the mushrooms. Stew until soft

  4. 4. Add the tomato concentrate, chilli and Provençal herbs

  5. 5. Serve with the groats

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