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355 kcal
40 min.
Chicken breasts marinaded in kefir with potatoes

Recipe for Chicken breasts marinaded in kefir with potatoes

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x portion

NaN g

355 kcal

x g

1 kcal

355.1
Calories
38.0g
Prot.
5.1g
Fat
38.9g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Old potatoes1× portion (180 g)
  • Broccoli green, fresh or frozen3× floret (150 g)
  • Kefir natural120 g
  • Chicken breast, without skin100 g
  • Garlic2× clove (10 g)
  • Provencal herbs1× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Chicken breasts marinaded in kefir with potatoes

  1. 1. Mix the kefir with the chopped garlic, Provençal herbs and pepper

  2. 2. Dice the meat and coat it in the marinade

  3. 3. Stick the marinaded meat on skewers, then place in an oven heated to 180C and roast for around 20 minutes

  4. 4. Serve the shashliks with boiled potatoes and broccoli

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