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327 kcal
25 min.
Chicken stuffed with feta and parsley

Recipe for Chicken stuffed with feta and parsley

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x portion

NaN g

327 kcal

x g

1 kcal

326.7
Calories
37.8g
Prot.
18.1g
Fat
3.0g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Chicken breast, without skin125 g
  • Broccoli green2× floret (100 g)
  • Feta cheese1.5× slice (30 g)
  • Olive oil1× tablespoon (10 g)
  • Parsley, fresh1× teaspoon (3 g)
  • Pepper, black1× pinch (1 g)
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How to make Chicken stuffed with feta and parsley

  1. 1. Slice the chicken open lengthwise and stuff it with the crumbled feta and chopped parsley mixed with oil. Bake in the oven around 20 minutes

  2. 2. Boil the broccoli in lightly salted water

  3. 3. Serve the chicken with the broccoli

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