Premium
660 kcal
40 min.
Recipe for Chicken with Sweet Potatoes in Tomatoes
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Unlock Fitatu PremiumNaN g
660 kcal
1 kcal
659.7
38.0g
40.3g
37.8g
Ingredients (servings):
2
Converted ingredients are going to appear on the shopping list
- Tomatoes, canned, whole contents1× package (400 g)
- Ground chicken3× portion (300 g)
- Sweet potato200 g
- Peppers capsicum red8× slice (120 g)
- Red onion4× piece (100 g)
- Water5× tablespoon (50 ml)
- Limes50 g
- Mozzarella cheese3× slice (45 g)
- Olive oil3× tablespoon (30 g)
- Garlic2× clove (10 g)
- Salt1× teaspoon (3 g)
- Oregano, dried, ground1× pinch (2 g)
- Hot paprika powder2× pinch (2 g)
- Coriander leaves, fresh0.25× tablespoon (1 g)
- Pepper, black1× pinch (1 g)
- Garlic powder0.5× pinch (1 g)
- Sweet paprika1× pinch (1 g)
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How to make Chicken with Sweet Potatoes in Tomatoes
1. Cut the onion and bell pepper into small cubes. Cut the sweet potatoes into larger, but still small cubes (about 1 cm on each side).
2. Sauté the onion in olive oil with the garlic crushed through a press.
3. Add the ground chicken and spices, and continue to sauté everything, stirring. Once the chicken is fully browned, remove it from the pan and set it aside on a separate plate.
4. Add the sweet potatoes, canned tomatoes, and water to the same pan. Season with a pinch of salt and pepper, and cook covered for about 10-15 minutes.
5. Once the sweet potatoes are soft, add the sautéed ingredients back to the pan and mix everything together. Then, place slices of mozzarella on top and cook for a while covered until the mozzarella melts.
6. Serve decorated with fresh coriander and a wedge of lime.
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