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131 kcal
30 min.
Chicory stewed in honey and fresh orange juice

Recipe for Chicory stewed in honey and fresh orange juice

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x portion

NaN g

131 kcal

x g

1 kcal

130.8
Calories
1.6g
Prot.
5.7g
Fat
17.7g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Orange80 g
  • Chicory1× portion (80 g)
  • Vegetable broth20 ml
  • Honey1× teaspoon (12 g)
  • Olive oil1× teaspoon (5 g)
  • Parsley, fresh1× teaspoon (3 g)
  • Thyme, dried, ground1× pinch (2 g)
  • Salt2× pinch (1 g)
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How to make Chicory stewed in honey and fresh orange juice

  1. 1. Peel and slice the chicory.

  2. 2. Squeeze the juice from the orange and mix it with the olive oil, honey, broth and seasoning.

  3. 3. Place the chicory in a thick-bottomed pan, pour the prepared sauce over it and stew for 25 minutes until the sauce evaporates.

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