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503 kcal
10 min.
Ciabatta with tuna paste, hard-boiled egg, and vegetables

Recipe for Ciabatta with tuna paste, hard-boiled egg, and vegetables

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x portion

NaN g

503 kcal

x g

2 kcal

502.8
Calories
38.1g
Prot.
18.9g
Fat
44.9g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Tuna, canned in brine, drained0.75× package (90 g)
  • Ciabatta1× piece (85 g)
  • Eggs chicken1× portion (60 g)
  • Tomato1.5× slice (30 g)
  • Mayonnaise0.5× tablespoon (12.5 g)
  • Chives, fresh2× tablespoon (10 g)
  • Pepper, black0.5× pinch (0.5 g)
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How to make Ciabatta with tuna paste, hard-boiled egg, and vegetables

  1. 1. Hard-boil the egg, slice the tomato, and chop the chives.

  2. 2. Drain the tuna, mix it with mayonnaise, and season with black pepper.

  3. 3. Peel the egg and slice it. For easier peeling, crack the shell and put it in cold water before peeling.

  4. 4. Spread the tuna paste on the ciabatta, layer with tomato, egg, and chopped chives.

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