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233 kcal
10 min.
Cottage cheese with egg

Recipe for Cottage cheese with egg

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x portion

NaN g

233 kcal

x g

1 kcal

233
Calories
27.3g
Prot.
9.7g
Fat
9.6g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Cottage cheese1.25× portion (187.5 g)
  • Eggs chicken1× portion (60 g)
  • Provencal herbs0.5× teaspoon (1.5 g)
  • Pepper, black1× pinch (1 g)
  • Salt1× pinch (0.5 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Cottage cheese with egg

  1. 1. Add the chopped hard-boiled egg to the cottage cheese

  2. 2. Add salt, pepper and Provençal herbs to taste

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