Premium
1443 kcal
30 min.
Recipe for Courgette and cheese fritters
0 reviews
To unlock this and thousands of other recipes from our dietitians, unlockFitatu Premium
Unlock Fitatu PremiumNaN g
1443 kcal
2 kcal
1442.5
61.9g
129.1g
9.0g
Ingredients (servings):
2
Converted ingredients are going to appear on the shopping list
- Courgette3× piece (750 g)
- Eggs chicken6× portion (360 g)
- Hard cheese11× slice (220 g)
- Olive oil0.75× cup (157.5 g)
- Garlic4× clove (20 g)
- Salt2× pinch (1 g)
- Pepper, black1× pinch (1 g)
Add recipe ingredients to "Breakfast" (Today)
How to make Courgette and cheese fritters
1. Carefully wash the courgette and grate it in a medium-holed grater
2. Add salt to the grated courgette. Leave the courgette in the fridge for 15-20 minutes
3. Drain the water from the courgette. Then add the chopped garlic, pepper and eggs
4. Mix all the ingredients together until they combine
5. Grate the cheese in a medium-holed grater
6. Heat up as pan then melt the fat in it
7. Place the mass in the heated pan and form pancake shapes
8. Fry until brown then turn over
9. Place on top of the prepared cheese and cover the pan with a lid
10. Once the cheese has melted, the fritters are ready to eat
User rating
0.0
(0)My rating
Fitatu does not verify the authenticity of reviews.
Author of the recipe
Fitatu