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319 kcal
20 min.
Courgette fritters with aioli

Recipe for Courgette fritters with aioli

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x portion

NaN g

319 kcal

x g

1 kcal

319.3
Calories
14.6g
Prot.
26.6g
Fat
4.7g
Carbs

Ingredients (servings):

4

Converted ingredients are going to appear on the shopping list

  • Courgette2× piece (500 g)
  • Smoked bacon, boneless2× portion (200 g)
  • Eggs chicken1× portion (60 g)
  • Mayonnaise2× tablespoon (50 g)
  • Lemon4× slice (40 g)
  • Coconut flour2× tablespoon (24 g)
  • Garlic3× clove (15 g)
  • Mustard, smooth1× teaspoon (10 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Courgette fritters with aioli

  1. 1. Grate the courgette, sprinkle with salt and leave in a sieve in the sink

  2. 2. Fry the bacon until crisp. Remove from the pan

  3. 3. Squeeze the courgette dry, place it in a bowl and mix together with the remaining ingredients

  4. 4. Make fritter with courgette, and fry them in the fat from the bacon for around 5 minutes on each side

  5. 5. Serve with alioli sauce

  6. 6. Aioli:

  7. 7. Mix the mayonnaise, lemon zest, mustard, pressed garlic, salt and pepper in a bowl

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