254 kcal
15 min.
Recipe for Curried cauliflower fritters
0 reviews
NaN g
254 kcal
1 kcal
253.7
15.2g
18.3g
7.3g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Cauliflower4× floret (200 g)
- Eggs chicken1× portion (60 g)
- Oil1× tablespoon (10 g)
- Cream, fresh, half0.5× tablespoon (7.5 g)
- Salt2× pinch (1 g)
- Pepper, black1× pinch (1 g)
- Curry, powder1× pinch (1 g)
How to make Curried cauliflower fritters
1. Mash or grate the cauliflower..
2. Mix the cauliflower with the egg and seasoning.
3. Place the mixture in a well-heated pan using a tablespoon, forming pancakes
4. Fry the pancakes for around 8 minutes until they turn a golden colour. Turn them over very carefully, because they fall apart easily.
5. When the fritters are ready, serve them with cream.
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