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404 kcal
30 min.
Curried chicken shashliks with rice and salad

Recipe for Curried chicken shashliks with rice and salad

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x portion

NaN g

404 kcal

x g

1 kcal

403.9
Calories
32.7g
Prot.
10.1g
Fat
46.6g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Sweet pepper4× slice (120 g)
  • Chicken breast, without skin100 g
  • Carrot2× piece (100 g)
  • Natural yoghurt3× tablespoon (75 g)
  • Celery45 g
  • Brown rice2× tablespoon (30 g)
  • Mustard, smooth1× tablespoon (20 g)
  • Lemon1.5× slice (15 g)
  • Oil1× teaspoon (5 g)
  • Curry, powder2× pinch (2 g)
  • Parsley, fresh2× leaf (2 g)
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How to make Curried chicken shashliks with rice and salad

  1. 1. Mix 2/3 of the yoghurt with the curry powder, then coat the diced chicken with it

  2. 2. Alternate pieces of chicken and pepper on skewers

  3. 3. Place in a pre-heated oven (220C) for around 10 minutes

  4. 4. Mix the remaining yoghurt with the mustard, and pour the resulting dip over the shashliks

  5. 5. Serve with boiled rice and salad

  6. 6. Celery and carrot salad

  7. 7. Peel and finely grate the carrot and celery

  8. 8. Add the lemon juice, oil and chopped parsley

  9. 9. Season to taste and mix thoroughly

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