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1021 kcal
15 min.
Egg-free yoghurt pancakes

Recipe for Egg-free yoghurt pancakes

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x portion

NaN g

1021 kcal

x g

2 kcal

1020.8
Calories
21.0g
Prot.
53.2g
Fat
112.8g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Wheat flour, white, plain1× cup (140 g)
  • Natural yoghurt0.5× cup (125 g)
  • Water0.5× cup (125 ml)
  • Raspberries1.5× handful (75 g)
  • Butter4× tablespoon (48 g)
  • Rapeseed oil1× tablespoon (10 g)
  • Baking powder1× teaspoon (4 g)
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How to make Egg-free yoghurt pancakes

  1. 1. Mix the flour, powder, butter, water and yoghurt into a smooth mass in a bowl.

  2. 2. Heat up the oil in a pan.

  3. 3. Fry the pancakes on both sides until golden, then serve with raspberries.

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