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435 kcal
15 min.
Egg salad with tuna

Recipe for Egg salad with tuna

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x portion

NaN g

435 kcal

x g

2 kcal

435.3
Calories
37.3g
Prot.
30.4g
Fat
2.2g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Eggs chicken2× portion (120 g)
  • Tuna, canned in brine, drained3× tablespoon (90 g)
  • Gherkins, pickled, drained1× piece (35 g)
  • Mayonnaise1× tablespoon (25 g)
  • Chives, fresh2× tablespoon (10 g)
  • Pepper, black1× pinch (1 g)
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How to make Egg salad with tuna

  1. 1. Hard boil the eggs

  2. 2. Chop the eggs, pickled cucumber and chives, drain the tuna and mash with a fork

  3. 3. Add the mayonnaise and pepper

  4. 4. Mix everything thoroughly

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