1125 kcal
25 min.
Recipe for Fluffy curd cheese pancakes with raspberries
0 reviews
NaN g
1125 kcal
2 kcal
1124.6
30.8g
75.6g
80.2g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Eggs chicken2× portion (120 g)
- Wheat flour, white, plain7× tablespoon (105 g)
- Cheese, cream4× tablespoon (100 g)
- Raspberries1.5× handful (75 g)
- Semi-skimmed milk5× tablespoon (50 ml)
- Rapeseed oil3× teaspoon (15 g)
How to make Fluffy curd cheese pancakes with raspberries
1. Separate the egg whites from the yolks.
2. Beat the egg, then mix it with the cheese.
3. Add the flour and milk, then mix everything together into a smooth mass.
4. Beat the egg whites until stiff, then gently mix together into a mass in two portions.
5. Heat up the oil in a pan.
6. Fry the pancakes until golden on both sides.
7. Serve with raspberries.
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