flag
Premium
406 kcal
25 min.
Fried buckwheat groats with ham and potatoes

Recipe for Fried buckwheat groats with ham and potatoes

0 reviews

To unlock this and thousands of other recipes from our dietitians, unlockFitatu Premium

Unlock Fitatu Premium
x portion

NaN g

406 kcal

x g

2 kcal

406.2
Calories
14.8g
Prot.
13.7g
Fat
51.1g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • New potatoes1.5× piece (135 g)
  • Groats3× tablespoon (45 g)
  • Ham1× portion (40 g)
  • Carrots old0.5× piece (25 g)
  • Olive oil1× tablespoon (10 g)
  • Herbs and spices1× pinch (1 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Fried buckwheat groats with ham and potatoes

  1. 1. Boil the groats in lightly salted water, peel the potatoes and boil them separately

  2. 2. Chop the leek and ham, place them in a pan with oil, add salt, pepper, tarragon and marjoram

  3. 3. Add the grated carrots, groats and chopped potatoes, fry altogether for 10 minutes

User rating
0.0
(0)

My rating

Fitatu does not verify the authenticity of reviews.

Author of the recipe

Fitatu