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512 kcal
10 min.
Fried egg, halloumi and avocado salad

Recipe for Fried egg, halloumi and avocado salad

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x portion

NaN g

512 kcal

x g

2 kcal

512.3
Calories
22.4g
Prot.
45.6g
Fat
4.1g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Avocado0.5× piece (75 g)
  • Halloumi, Cheese3× portion (60 g)
  • Eggs chicken1× portion (60 g)
  • Spinach1.5× handful (37.5 g)
  • Olive oil1× tablespoon (10 g)
  • Provencal herbs1× teaspoon (3 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Fried egg, halloumi and avocado salad

  1. 1. Fry the egg in oil until the white sets and the yolk is still liquid. Fry the halloumi in a separate pan

  2. 2. Arrange the spinach, diced avocado and halloumi on a plate, and place the fried egg on top

  3. 3. Season everything with salt, pepper and Provençal herbs, then pour over the olive oil

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