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497 kcal
Fried eggs on tomatoes

Recipe for Fried eggs on tomatoes

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x portion

NaN g

497 kcal

x g

1 kcal

496.9
Calories
31.7g
Prot.
39.1g
Fat
5.7g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Eggs chicken3× portion (180 g)
  • Tomato0.75× piece (127.5 g)
  • Feta cheese2.5× slice (50 g)
  • Butter3× teaspoon (15 g)
  • Parsley, fresh1× teaspoon (3 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Fried eggs on tomatoes

  1. 1. Peel and dice the tomato

  2. 2. Heat the butter in a pan, add the tomato and fry for approx. 2 min

  3. 3. Beat the eggs in, season with salt and pepper, place the pieces of cheese on top and garnish with parsley

  4. 4. Fry until the white sets

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