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815 kcal
30 min.
Indian turkey shish kebabs with curry yoghurt

Recipe for Indian turkey shish kebabs with curry yoghurt

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x portion

NaN g

815 kcal

x g

2 kcal

815.2
Calories
39.5g
Prot.
27.5g
Fat
90.7g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Groats8× tablespoon (120 g)
  • Turkey fillet100 g
  • Carrot2× piece (100 g)
  • Mushrooms common1× portion (100 g)
  • Natural yoghurt6.5× teaspoon (78 g)
  • Olive oil2× tablespoon (20 g)
  • Herbs and spices1× teaspoon (2 g)
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How to make Indian turkey shish kebabs with curry yoghurt

  1. 1. Boil the groats in lightly salted water.

  2. 2. Dice the meat, slice the carrots and halve the onions.

  3. 3. Mix the olive oil with the seasoning, skewer the ingredients and drizzle them with the marinade.

  4. 4. Roast or grill the shish kebabs for around 20 minutes (180C), meanwhile mix the yoghurt with some of the seasoning.

  5. 5. Serve the kebabs with groats and dip in the yoghurt sauce.

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