flag
Premium
471 kcal
40 min.
Lazy Pierogi with Potato and Cheese

Recipe for Lazy Pierogi with Potato and Cheese

0 reviews

To unlock this and thousands of other recipes from our dietitians, unlockFitatu Premium

Unlock Fitatu Premium
x portion

NaN g

471 kcal

x g

1 kcal

470.9
Calories
22.0g
Prot.
19.8g
Fat
51.8g
Carbs

Ingredients (servings):

3

Converted ingredients are going to appear on the shopping list

  • Potato2.5× portion (450 g)
  • Cheese, cottage, plain, reduced fat12× tablespoon (240 g)
  • Onion1.5× piece (180 g)
  • Yogurt, greek style, plain6× teaspoon (72 g)
  • Spelt flour4× tablespoon (60 g)
  • Eggs chicken1× portion (60 g)
  • Olive oil4× tablespoon (40 g)
  • Potato starch1.5× tablespoon (22.5 g)
  • Salt2× teaspoon (6 g)
  • Pepper, black1× pinch (1 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Lazy Pierogi with Potato and Cheese

  1. 1. Cook the potatoes in salted water until soft, then mash them.

  2. 2. Peel and finely chop the onion, fry in olive oil until translucent, season, and let cool.

  3. 3. Mix potatoes, cheese, egg, both flours and half the onion. Season to taste.

  4. 4. Form a roll and cut diagonally like gnocchi.

  5. 5. Drop into boiling salted water and cook for 3–4 minutes after they float to the top.

  6. 6. Serve with the remaining onion.

User rating
0.0
(0)

My rating

Fitatu does not verify the authenticity of reviews.

Author of the recipe

Fitatu