flag
Premium
190 kcal
10 min.
Low Carb Coconut Cake with Raspberries (No Baking)

Recipe for Low Carb Coconut Cake with Raspberries (No Baking)

0 reviews

To unlock this and thousands of other recipes from our dietitians, unlockFitatu Premium

Unlock Fitatu Premium
x portion

NaN g

190 kcal

x g

1 kcal

190.3
Calories
10.1g
Prot.
12.2g
Fat
8.3g
Carbs

Ingredients (servings):

4

Converted ingredients are going to appear on the shopping list

  • Skyr, Icelandic yoghurt200 g
  • Yogurt, greek style, plain8× tablespoon (200 g)
  • Raspberries1.5× handful (75 g)
  • Coconut flour40 g
  • Coconut shreds6× tablespoon (36 g)
  • Vanilla extract1× teaspoon (5 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Low Carb Coconut Cake with Raspberries (No Baking)

  1. 1. Add all the ingredients to a large bowl except for the raspberries and mix. Leave 1-2 tablespoons of shredded coconut for decoration.

  2. 2. Transfer the mixture to a nice dish and place the raspberries on top.

  3. 3. Sprinkle the entire cake with shredded coconut.

  4. 4. Place the cake in the fridge for about an hour to set the right consistency.

User rating
0.0
(0)

My rating

Fitatu does not verify the authenticity of reviews.

Author of the recipe

Fitatu