322 kcal
5 min.
Recipe for Mango and banana mousse with pistachio and pomegranate
1 reviews
NaN g
322 kcal
1 kcal
322.4
4.7g
3.5g
69.5g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Mango1× piece (280 g)
- Banana1× piece (120 g)
- Pomegranate2× tablespoon (34 g)
- Pistachio nuts, roasted and salted0.25× tablespoon (4.5 g)
How to make Mango and banana mousse with pistachio and pomegranate
1. Peel the mango and banana, chop them into small pieces then blend them into a smooth mousse
2. Shell the pistachios and slice them into small pieces
3. Transfer the mousse to a short glass, garnish the top with pomegranate, then place it in the fridge for 30 minutes until it sets slightly
4. Sprinkle with the chopped pistachios before serving..
Very delicious and easy to make. I love it.🤍
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