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385 kcal
20 min.
Mushroom goulash with turkey

Recipe for Mushroom goulash with turkey

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x portion

NaN g

385 kcal

x g

2 kcal

385.3
Calories
21.8g
Prot.
31.5g
Fat
3.8g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Turkey fillet100 g
  • Mushrooms common3× piece (60 g)
  • Onion3× slice (30 g)
  • Oil3× tablespoon (30 g)
  • Salt2× pinch (1 g)
  • Nutmeg, ground0.5× pinch (1 g)
  • Marjoram, dried0.5× pinch (1 g)
  • Pepper, black0.5× pinch (0.5 g)
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How to make Mushroom goulash with turkey

  1. 1. Pour the oil in a pan, add the diced meat, mushrooms and onion, season with nutmeg, marjoram, salt and pepper, then fry for a while

  2. 2. Pour in a little water and simmer for around 15 minutes

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