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166 kcal
12 min.
Mushrooms in mascarpone sauce

Recipe for Mushrooms in mascarpone sauce

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x portion

NaN g

166 kcal

x g

1 kcal

166.3
Calories
3.1g
Prot.
16.5g
Fat
1.8g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Mushrooms common1× portion (100 g)
  • Mascarpone1× tablespoon (24 g)
  • Onion1× slice (10 g)
  • Butter0.5× tablespoon (6 g)
  • Salt4× pinch (2 g)
  • Pepper, black1× pinch (1 g)
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How to make Mushrooms in mascarpone sauce

  1. 1. Finely chop the onion. Wash the mushrooms, cut them in half, then slice them.

  2. 2. Lightly fry the onion and mushrooms in butter. Season with salt and pepper.

  3. 3. Once the mushrooms have lost some volume, add the mascarpone and stir everything together until it melts and bonds with the mushrooms.

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