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337 kcal
5 min.
Nutella and coconut flake sandwiches

Recipe for Nutella and coconut flake sandwiches

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x portion

NaN g

337 kcal

x g

2 kcal

337
Calories
13.2g
Prot.
29.1g
Fat
4.1g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Low-carb bread6× slice of bread (210 g)
  • Avocado3.5× slice (35 g)
  • Strawberries0.25× handful (17.5 g)
  • Nuts1.5× piece (6 g)
  • Coconut, desiccated1× tablespoon (6 g)
  • Cocoa powder0.5× teaspoon (2.5 g)
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How to make Nutella and coconut flake sandwiches

  1. 1. Spread the cream over the bread and sprinkle with coconut flakes. Place sliced strawberries on top

  2. 2. Sugar-free nutella

  3. 3. Peel the avocado, then slice in half and remove the stone and flesh

  4. 4. Finely chop the hazelnuts

  5. 5. Place the avocado, cocoa and nuts in a blender. Blend until the ingredients combine

  6. 6. Transfer the cream to a jar when ready and store in the fridge

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