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322 kcal
10 min.
Omelette with carrot and bread

Recipe for Omelette with carrot and bread

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x portion

NaN g

322 kcal

x g

1 kcal

322
Calories
19.6g
Prot.
17.0g
Fat
23.7g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Eggs chicken2× portion (120 g)
  • Carrot2× piece (100 g)
  • Wholemeal bread1× slice of bread (35 g)
  • Garlic1.5× clove (7.5 g)
  • Oil1× teaspoon (5 g)
  • Herbs and spices1× teaspoon (2 g)

How to make Omelette with carrot and bread

  1. 1. Peel and grate the carrots.

  2. 2. Fry the chopped garlic in preheated oil.

  3. 3. Stir the eggs, season with pepper and a little salt, then pour into a pan, after some time turn the omelette over.

  4. 4. When the eggs set, sprinkle with grated carrot and fold the omelette in half.

  5. 5. Once the omelette is prepared, serve with bread.

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