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184 kcal
10 min.
Omelette with shrimps and mushrooms

Recipe for Omelette with shrimps and mushrooms

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x portion

NaN g

184 kcal

x g

1 kcal

183.8
Calories
17.6g
Prot.
11.2g
Fat
2.9g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Mushrooms common1× portion (100 g)
  • Eggs chicken1× portion (60 g)
  • Shrimps, frozen0.5× cup (50 g)
  • Water2× tablespoon (20 ml)
  • Arugula1× cup (20 g)
  • Onion1.5× slice (15 g)
  • Oil1× teaspoon (5 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
  • Chilli powder1 g
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How to make Omelette with shrimps and mushrooms

  1. 1. Beat the eggs up in a bowl, adding water. Combine with the shrimps and add pepper, chilli and salt to taste

  2. 2. Dice the mushrooms and onion

  3. 3. Mix all the ingredients together and fry in heated oil

  4. 4. Sprinkle the omelette with rocket

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