592 kcal
45 min.
Recipe for Pasta with fava beans
0 reviews
NaN g
592 kcal
1 kcal
592.2
26.4g
15.0g
84.9g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Vegetable broth300 ml
- Broad beans3× handful (240 g)
- Whole-Grain Pasta1× portion (100 g)
- Onion3× slice (30 g)
- Olive oil1× tablespoon (10 g)
- Garlic0.5× clove (2.5 g)
- Salt2× pinch (1 g)
- Pepper, black0.3× pinch (0.3 g)
How to make Pasta with fava beans
1. Peel the fava beans, dice the onion and press the garlic.
2. Fry the onion along with the garlic in oil, add the beans.
3. Boil the pasta.
4. Pour the broth into the beans and boil for 20 minutes, then blend into a thin sauce (add more water if necessary).
5. Stir the pasta in with the sauce, season with salt and pepper.
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