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975 kcal
30 min.
Pasta with goat cheese, broccoli and figs

Recipe for Pasta with goat cheese, broccoli and figs

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x portion

NaN g

975 kcal

x g

2 kcal

974.5
Calories
36.3g
Prot.
58.0g
Fat
75.8g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Figs3× piece (210 g)
  • Broccoli green3× floret (150 g)
  • Whole Wheat Pasta1× cup (80 g)
  • Cream 30 %5× teaspoon (60 g)
  • Goat Cheese2.5× slice (50 g)
  • Walnuts1× handful (30 g)
  • Basil, fresh0.5× leaf (1.5 g)
  • Salt2× pinch (1 g)
  • Pepper, black0.3× pinch (0.3 g)
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How to make Pasta with goat cheese, broccoli and figs

  1. 1. Boil the pasta al dente in salted water.

  2. 2. Divide the broccoli into smaller pieces and boil it.

  3. 3. Dice the goat cheese, cut the figs into quarters and chop up the nuts.

  4. 4. Melt the goat cheese in a saucepan with the cream, add the basil, salt and pepper.

  5. 5. Mix the pasta together with the broccoli and figs, pour on the cream and sprinkle with the nuts.

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