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594 kcal
20 min.
Pasta with mozzarella and tomatoes

Recipe for Pasta with mozzarella and tomatoes

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x portion

NaN g

594 kcal

x g

2 kcal

593.8
Calories
26.7g
Prot.
20.4g
Fat
75.4g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Tomatoes Whole Peeled, canned0.5× portion (200 g)
  • Whole-Grain Pasta1× portion (100 g)
  • Mozzarella cheese4× slice (60 g)
  • Garlic2× clove (10 g)
  • Oil1× teaspoon (5 g)
  • Basil, dried, ground1× teaspoon (2 g)
  • Salt2× pinch (1 g)
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How to make Pasta with mozzarella and tomatoes

  1. 1. Boil the pasta.

  2. 2. Lightly fry the chopped garlic in a pan.

  3. 3. Add the tomatoes, basil and salt, and fry for about 2 min.

  4. 4. Add the boiled pasta and diced mozzarella.

  5. 5. Fry until the mozzarella starts to melt.

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