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338 kcal
20 min.
Pasta with mushrooms and tuna

Recipe for Pasta with mushrooms and tuna

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x portion

NaN g

338 kcal

x g

1 kcal

338.4
Calories
27.7g
Prot.
12.3g
Fat
26.9g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Mushrooms common1× portion (100 g)
  • Tuna, canned in brine, drained3× tablespoon (90 g)
  • Whole-Grain Pasta4× tablespoon (40 g)
  • Olive oil1× tablespoon (10 g)
  • Chives, fresh1× tablespoon (5 g)
  • Mixed spices2 g
  • Oregano, dried, ground1× pinch (2 g)
  • Pepper, black1× pinch (1 g)
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How to make Pasta with mushrooms and tuna

  1. 1. Boil the pasta al dente

  2. 2. Slice the mushrooms and put them in hot oil, after a moment add the oregano, pepper and tuna

  3. 3. Towards the end, add the boiled pasta and chopped chives

  4. 4. Mix all the ingredients together thoroughly.

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