434 kcal
30 min.
Recipe for Pasta with peppers and ginger
0 reviews
NaN g
434 kcal
1 kcal
434
13.1g
9.4g
71.0g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Vegetable broth1× cup (240 g)
- Sweet pepper1× piece (230 g)
- Whole-Grain Pasta1× cup (80 g)
- Onion5× slice (50 g)
- Cream, UHT, single1× teaspoon (8 g)
- Ginger, fresh2× teaspoon (6 g)
- Olive oil1× teaspoon (5 g)
- Garlic0.5× clove (2.5 g)
- Salt2× pinch (1 g)
- Sweet paprika1× pinch (1 g)
- Pepper, black0.3× pinch (0.3 g)
How to make Pasta with peppers and ginger
1. Finely dice the pepper and onion, press the garlic and finely grate the ginger.
2. Heat some oil in a pan and glaze the onions in it, add the garlic and ginger then briefly simmer.
3. Add the peppers and pasta, pour in the broth and boil for 20 minutes.
4. Season with salt and pepper, add the cream and paprika, stew until the pasta is al dente.
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