flag
Premium
568 kcal
12 min.
Pasta with white cheese and yoghurt

Recipe for Pasta with white cheese and yoghurt

0 reviews

To unlock this and thousands of other recipes from our dietitians, unlockFitatu Premium

Unlock Fitatu Premium
x portion

NaN g

568 kcal

x g

2 kcal

567.5
Calories
37.9g
Prot.
16.2g
Fat
64.5g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Natural yoghurt1× package (150 g)
  • Full-fat curd cheese4× slice (120 g)
  • Whole-Grain Pasta1× cup (80 g)
  • Erythritol2× tablespoon (20 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Pasta with white cheese and yoghurt

  1. 1. Boil the pasta al dente then drain.

  2. 2. Add the curd cheese and erythritol, and boil for a while with the pasta until the cheese melts slightly.

  3. 3. Lay it on a plate and pour over the yoghurt.

User rating
0.0
(0)

My rating

Fitatu does not verify the authenticity of reviews.

Author of the recipe

Fitatu