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1307 kcal
30 min.
Recipe for Pizza with Camembert, Pear, and Honey
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Unlock Fitatu PremiumNaN g
1307 kcal
2 kcal
1307.2
64.6g
43.4g
169.3g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Wheat flour, white, plain1× cup (140 g)
- Mozzarella cheese9× slice (135 g)
- Skyr, Icelandic yoghurt8× tablespoon (120 g)
- Pear0.5× piece (65 g)
- Honey2.5× tablespoon (62.5 g)
- Cheese, Camembert4× slice (60 g)
- Tomato puree3× teaspoon (30 g)
- Onion0.25× piece (30 g)
- Water1× tablespoon (10 ml)
- Baking powder1× teaspoon (4 g)
- Oregano, dried, ground1× teaspoon (3 g)
- Salt2× pinch (1 g)
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How to make Pizza with Camembert, Pear, and Honey
1. Preheat the oven to 200°C.
2. Mix the flour (without one tablespoon), skyr, salt, and baking powder, then knead and form a ball. Roll out the dough, using the remaining flour for dusting.
3. Place the dough on a baking sheet lined with parchment paper.
4. Mix the tomato paste with water and chili powder, and spread it over the dough.
5. Slice the mozzarella and camembert. Slice the onion into wedges. Wash, peel, and quarter the pear, remove the seeds, then slice it thinly. Arrange the ingredients on the dough. Drizzle with honey.
6. Bake the pizza for 10-15 minutes. If a bubble forms during baking, prick it.
7. Before serving, sprinkle with oregano.
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