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327 kcal
10 min.
Plums and mozzarella salad

Recipe for Plums and mozzarella salad

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x portion

NaN g

327 kcal

x g

1 kcal

327.2
Calories
13.5g
Prot.
23.1g
Fat
18.2g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Plums4.5× piece (247.5 g)
  • Mozzarella cheese1× portion (125 g)
  • Arugula2.5× cup (50 g)
  • Red onion2× piece (50 g)
  • Olive oil2× tablespoon (20 g)
  • Balsamic vinegar1× tablespoon (15 g)
  • Chives, fresh2× tablespoon (10 g)
  • Honey0.5× teaspoon (6 g)
  • Pepper, black1× pinch (1 g)
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How to make Plums and mozzarella salad

  1. 1. Wash and cut open the plums, remove the stones. Dice the flesh or cut it into eighths. Cut the onion into thin feathers.

  2. 2. Mix the oil with the vinegar and honey

  3. 3. Arrange the rocket on a plate, place the plums, onion and mozzarella on top.

  4. 4. Pour the sauce over everything, sprinkle with chopped chives and dust with pepper.

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