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989 kcal
30 min.
Recipe for Pork chop with mashed potatoes and pickled cucumber
5.0
1 reviews
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Unlock Fitatu PremiumNaN g
989 kcal
2 kcal
989.2
43.8g
62.0g
65.0g
Ingredients (servings):
4
Converted ingredients are going to appear on the shopping list
- Old potatoes7× portion (1260 g)
- Pork loin chops lean and fat5× portion (650 g)
- Gherkins, pickled, drained7× piece (245 g)
- Eggs chicken2× portion (120 g)
- Whole milk6× tablespoon (60 ml)
- Rapeseed oil6× tablespoon (60 g)
- Breadcrumbs, homemade10× teaspoon (40 g)
- Butter3× tablespoon (36 g)
- Wheat flour, white, plain2× tablespoon (30 g)
- Dill, fresh4× tablespoon (20 g)
- Salt1× teaspoon (3 g)
- Pepper, black1× pinch (1 g)
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How to make Pork chop with mashed potatoes and pickled cucumber
1. Cut the excess fat and membranes off the outside of the meat, and cut it into 1cm slices.
2. Lay the meat on a board, cover with kitchen foil and beat with a tenderiser.
3. Soak the fillet for an hour and a half in milk seasoned with salt and pepper.
4. After that time, remove it and dry it with paper towels, season once again with salt and pepper (not too strong, it’s already seasoned), then coat it in flour, beaten egg and breadcrumbs.
5. Fry in a pan with heated oil for 2 1/2 minutes on each side, then another 2 1/2 minutes on each side.
6. Boil the potatoes in salted water. Once they are ready, drain them, add butter and chopped dill to the pan with the potatoes and mash them. If necessary, add salt and pepper to taste.
7. Drain the excess oil from the chops on paper towels, then serve with potatoes and pickled cucumbers cut into quarters.
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