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761 kcal
25 min.
Potato and carrot pancakes

Recipe for Potato and carrot pancakes

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x portion

NaN g

761 kcal

x g

1 kcal

760.7
Calories
29.1g
Prot.
28.1g
Fat
96.1g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Potato320 g
  • Carrot4× piece (200 g)
  • Eggs chicken2× portion (120 g)
  • Onion11× slice (110 g)
  • Wholemeal flour2.5× tablespoon (37.5 g)
  • Oil3× teaspoon (15 g)
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How to make Potato and carrot pancakes

  1. 1. Peel and grate the vegetables, combine with the eggs, seasoning and flour.

  2. 2. Pour the mixture in parts onto heated oil in a pan, and fry the pancakes on both sides until brown.

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