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305 kcal
35 min.
Potato, mushroom and ham omelette

Recipe for Potato, mushroom and ham omelette

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x portion

NaN g

305 kcal

x g

1 kcal

305
Calories
21.9g
Prot.
16.9g
Fat
16.4g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Eggs chicken2× portion (120 g)
  • Old potatoes1× piece (90 g)
  • Mushrooms common3× piece (60 g)
  • Ham1× slice (20 g)
  • Green peas, fresh, frozen or canned1× tablespoon (15 g)
  • Oil1× teaspoon (5 g)
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How to make Potato, mushroom and ham omelette

  1. 1. Boil and drain the potatoes, then chop them into small pieces

  2. 2. Slice the mushrooms and stew in a small amount of water, seasoning with pepper

  3. 3. Combine the mushrooms wit the potatoes, sliced ham and peas

  4. 4. Mix the eggs together with a little water, pepper and salt. Pour into a heated pan. Once the omelette is fried, place the potato mass on top and fold it in half

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