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332 kcal
30 min.
Potato, pickled cucumber and dill salad

Recipe for Potato, pickled cucumber and dill salad

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x portion

NaN g

332 kcal

x g

1 kcal

331.6
Calories
7.4g
Prot.
21.2g
Fat
28.4g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Old potatoes3× piece (270 g)
  • Gherkins, pickled, drained4× piece (140 g)
  • Natural yoghurt7× teaspoon (84 g)
  • Mayonnaise2× tablespoon (50 g)
  • Mustard, smooth3× teaspoon (30 g)
  • Dill, fresh4× tablespoon (20 g)
  • Salt4× pinch (2 g)
  • Pepper, black2× pinch (2 g)
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How to make Potato, pickled cucumber and dill salad

  1. 1. Wash, peel and boil the potatoes until they are soft but not falling apart. Once boiled, set aside to cool.

  2. 2. Dice the cucumber and chop the dill.

  3. 3. Dice the potatoes into medium-sized pieces, then mix the together with the remaining ingredients and season to taste with salt, pepper and mustard.

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