Recipe for Prawn salad with redcurrant sauce

How to make Prawn salad with redcurrant sauce

1. 1. Transfer the cleaned prawns to a bowl, add a quarter of the olive oil, paprika and a pinch of salt. Mix well with your hands and set aside.

2. 2. Finely chop the shallot. Remove the stems from the redcurrants. Deseed the chilli and chop it very finely.

3. 3. In a small saucepan, heat a quarter of the olive oil, then sauté the shallot. Add the redcurrants (reserving a few for decoration), chilli, erythritol, water, and a pinch of salt. Bring to a boil, reduce the heat and simmer for about 5 minutes. Strain the mixture to remove the seeds and return the sauce to the saucepan.

4. 4. While the sauce is cooking, wash and dry the rocket, then arrange it on a plate.

5. 5. In a large frying pan, heat the remaining olive oil. Add the prawns and fry for 1-2 minutes on each side.

6. 6. Arrange the prawns and pieces of gorgonzola on the rocket and drizzle with the redcurrant sauce. Garnish with fresh redcurrants.