Premium
576 kcal
30 min.
Recipe for Quick, Lighter Skillet Lasagna
0 reviews
To unlock this and thousands of other recipes from our dietitians, unlockFitatu Premium
Unlock Fitatu PremiumNaN g
576 kcal
1 kcal
576
29.0g
30.7g
49.5g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Tomato passata125 g
- Onion0.5× piece (60 g)
- Mozzarella cheese4× slice (60 g)
- Carrot1× piece (50 g)
- Ground chicken0.5× portion (50 g)
- Water5× tablespoon (50 ml)
- Lasagna sheets2.5× piece (42.5 g)
- Olive oil1× tablespoon (10 g)
- Garlic1× clove (5 g)
- Salt1× teaspoon (3 g)
- Basil, fresh1× leaf (3 g)
- Oregano, dried, ground1× pinch (2 g)
- Pepper, black0.25× pinch (0.3 g)
Add recipe ingredients to "Breakfast" (Today)
How to make Quick, Lighter Skillet Lasagna
1. Finely chop the onion and garlic. Grate the carrot on the large holes of a grater.
2. In a skillet, heat olive oil and sauté the garlic and onion. Once the onion is translucent, add the grated carrot and sauté for a few more minutes, stirring.
3. Add the ground chicken meat to the skillet along with the spices and cook for about 10 minutes, stirring occasionally to brown the meat evenly.
4. Once the meat is browned, add the tomato passata, water, mix well, and cook for a few more minutes.
5. Add lasagna noodles on top and cover with a lid. Cook until the noodles absorb the water and become soft.
6. Once cooked, top with mozzarella cheese and fresh basil before serving.
User rating
0.0
(0)My rating
Fitatu does not verify the authenticity of reviews.
Author of the recipe
Fitatu