100 kcal
45 min.
Recipe for Red lentils buns
0 reviews
NaN g
100 kcal
2 kcal
100.1
8.7g
2.5g
10.4g
Ingredients (servings):
11
Converted ingredients are going to appear on the shopping list
- Natural cottage cheese300 g
- Lentils red split dried200 g
- Free Range Mixed Weight Eggs2× piece (112 g)
How to make Red lentils buns
1. Soak lentils over the night in room temperature water. Rinse them the next day in cold water until is clear. Add them to the food processor with 2 eggs and cottage cheese. Blend together and split equally through the muffins tray. Bake in 170 celcius for about 40 min. Serve with favourites ingredients.
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