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639 kcal
30 min.
Rice with pears and blue cheese

Recipe for Rice with pears and blue cheese

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x portion

NaN g

639 kcal

x g

1 kcal

639.3
Calories
17.7g
Prot.
28.2g
Fat
75.3g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Vegetable broth1× cup (240 g)
  • White rice polished5× tablespoon (75 g)
  • Cheese, Danish blue3× slice (60 g)
  • White wine, dry0.4× cup (60 ml)
  • Pear35 g
  • Onion3× slice (30 g)
  • Olive oil1× tablespoon (10 g)
  • Salt2× pinch (1 g)
  • Pepper, black0.3× pinch (0.3 g)
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How to make Rice with pears and blue cheese

  1. 1. Finely dice the onion and pear, cut the cheese into 1 cm cubes.

  2. 2. Boil the broth.

  3. 3. Fry the onion in olive oil, add the rice and stir them together for a moment.

  4. 4. Gradually add the broth and wine until the rice has absorbed the liquid and become soft.

  5. 5. Add the cheese and pear, stir and boil until the cheese melts.

  6. 6. Season with salt and pepper.

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