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444 kcal
20 min.
Roast chicken with lemon, potatoes and carrots

Recipe for Roast chicken with lemon, potatoes and carrots

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x portion

NaN g

444 kcal

x g

1 kcal

444.4
Calories
34.9g
Prot.
12.1g
Fat
47.9g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Potato240 g
  • Chicken breast, without skin125 g
  • Carrot2× piece (100 g)
  • Lemon1× piece (80 g)
  • Olive oil1× tablespoon (10 g)
  • Herbs and spices1× teaspoon (2 g)
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How to make Roast chicken with lemon, potatoes and carrots

  1. 1. Cut the chicken into slices, coat with oil, add pepper to taste and cover with lemon slices.

  2. 2. Roast the meat for around 15 minutes in the oven.

  3. 3. Boil the potatoes in lightly salted water.

  4. 4. Grate the carrots with a large-holed grater.

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