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530 kcal
55 min.
Salmon and potato cassolette

Recipe for Salmon and potato cassolette

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x portion

NaN g

530 kcal

x g

1 kcal

530.4
Calories
19.2g
Prot.
18.6g
Fat
70.5g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Potato400 g
  • Carrot2× piece (100 g)
  • Salmon0.5× piece (50 g)
  • Olive oil1× tablespoon (10 g)
  • Herbs and spices1× teaspoon (2 g)
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How to make Salmon and potato cassolette

  1. 1. Peel and slice the carrots and potatoes into discs.

  2. 2. Dice the salmon, then place in the bottom of a casserole dish.

  3. 3. Lay the carrot and potato slices on the salmon, season the whole.

  4. 4. Bake for 40 minutes at 190C.

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