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201 kcal
10 min.
Scrambled eggs with spinach and avocado

Recipe for Scrambled eggs with spinach and avocado

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x portion

NaN g

201 kcal

x g

2 kcal

200.7
Calories
9.0g
Prot.
17.9g
Fat
1.4g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Eggs chicken2× portion (120 g)
  • Avocado0.5× piece (75 g)
  • Spinach2× handful (50 g)
  • Olive oil1× tablespoon (10 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Scrambled eggs with spinach and avocado

  1. 1. Beat the eggs in a bowl, season with salt and pepper

  2. 2. Peel the avocado, then remove and dice the flesh

  3. 3. Wash the spinach and stew it in the olive oil for a few minutes

  4. 4. Pour the scrambled eggs on and fry for a few minutes while stirring

  5. 5. Finally, add the avocado, stir everything together and add the fresh basil

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